Fall Homecoming Shabbat Morning Worship and Picnic - September 10, 2016

After a long and too hot summer, the Yavneh community officially reconvenes with our 1st annual Fall Homecoming Worship and Picnic Outing. We have reserved Shelter #6 at Falls Lake Sandling Beach (14605 Creedmoor Road, Wake Forest - located on NC 50, three miles north of NC 98). Please note - there is a charge of $6/vehicle to enter the park ($4 for seniors). 

​Join us at 10:30 am on Saturday, September 10th, to greet old friends and make new ones. Family and dogs invited! Handicapped accessible. Bring your own lunch and Yavneh will supply the drinks!

PLEASE NOTE:​ The cutoff for ordering box lunches is past.
​
Box Lunches From Panera Bread - sandwiches come with chips, a pickle spear, and a freshly baked cookie. Salads come with bread and a freshly baked cookie. Yavneh will provide the drinks.

SANDWICHES:
  • Napa Almond Chicken Salad: Chicken raised without antibiotics, diced celery, seedless grapes, almonds and special dressing with lettuce and vine-ripened tomatoes with salt and pepper on Sesame Semolina. ($13)
  • Mediterranean Veggie: Zesty sweet Peppadew™ piquant peppers, feta, cucumbers, lettuce, vine-ripened tomatoes, red onions and cilantro-jalapeño hummus with salt and pepper on Tomato Basil. ($12) 
  • Turkey Breast: Smoked turkey breast, lettuce, vine-ripened, tomatoes and red onions with salt and pepper on Country Bread. ($12)
  • Tuna Salad: Special recipe tuna salad, lettuce, vine-ripened tomatoes and red onions with salt and pepper on Whole Grain. ($12)

SALADS:
  • Caesar: Romaine, parmesan and homemade, black pepper focaccia croutons tossed with Caesar dressing. ($12)
  • Seasonal Greens: Arugula, romaine, kale and radicchio blend, vine-ripened tomatoes, red onions and diced cucumbers tossed with reduced-fat balsamic vinaigrette. ($12)
  • Greek: Romaine, vine-ripened tomatoes, feta, pickled red onions and kalamata olives with salt and pepper tossed with Greek dressing. ($12)
  • Spicy Thai with Chicken: Chicken raised without antibiotics, romaine, roasted cashew pieces, fire-roasted edamame, red pepper and carrot blend, cilantro and wonton strips tossed with low-fat Thai chili vinaigrette and drizzled with peanut sauce. ($13)
  • Modern Greek with Quinoa: Romaine, kale, quinoa tomato sofrito blend, diced cucumbers and kalamata olives tossed with Greek dressing and topped with feta and toasted almonds. ($13)

Choose your lunch option here

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